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Back of House

  /  Back of House

The term, “back of the house,” encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table. The back of house also serves as a place for employees and managers to do administrative work. Kitchen- The kitchen is usually the largest part of any back of house and can be divided into smaller sections, such as areas for food storage, food preparation,

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